soy proteins

英 美
  • 大豆蛋白
    1. However, modified soy protein has more excellent functionalities.
      而改性大豆蛋白胶粘剂功能特性更优越。
    2. The gel rheological property of soy protein hydrolysates was studied.
      研究了大豆蛋白水解物的凝胶流变学特性。