Colour stability and suspension stability of strawberry juice were studied by using different anti-browning reagents. 摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。
The device can be considered as a useful tool in study on the emulsion stability. 这种显微图像装置在乳状液稳定性研究领城有广阔的应用前景。
Effects of binders and DCCA on suspension stability and membrane preparation were studied. 详细研究了增稠剂和干燥控制剂对制膜液稳定性和成膜过程的影响。