11. Fermented soy products are soy sauce (watch out for other harmful ingredients such as sugar, MSG, preservatives and colorants), miso and tempeh.
发酵大豆制品是酱油(小心其他有害的成分如糖、味精、防腐剂和染料)、味噌和豆豉。
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12. How you eat this versatile food is up to you - cooked and mixed in salads or casseroles, roasted for snacks, or in tofu, tempeh or soy milk.
如何吃这种万能的食物决定于我们—单独烹煮,在色拉里添加,或炒成一碟小食,或做成豆腐,豆豉,豆奶。
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13. It can be included in a healthy diet -tofu, some soy milk, whole soy beans, tempeh can all be good for you if you mix them in with the other real foods I mentioned above.
14. It can be included in a healthy diet - tofu, some soy milk, whole soy beans, tempeh can all be good for you if you mix them in with the other real foods I mentioned above.
15. Tempeh, which is made of fermented soybeans, and oncom, a fermented food made from the by-products of tofu, peanut presscake and cassava, are deep fried as chips in Indonesia.
天贝像薯条一样经过油炸,由发酵大豆和昂卡姆(一种由豆腐、花生滤饼和木薯制成的发酵食品)制成。
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16. Soy products. Once relegated to the shelves of health-food stores, soy products such as tofu and tempeh have reached the mainstream largely because they've been shown to have cardiovascular benefits.
17. The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.
18. The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.