tomatillo

英[təʊmə'tiːləʊ] 美[ˌtoʊmə'tiːjoʊ]
  • n. [植]粘果酸浆
tomatillos

详细释义

Noun:
  1. Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes

  2. annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes

  3. small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk

双语例句

1. The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.
树蕃茄经常被拿来烹调，但它未加工时，也可食用或是加上沙拉。

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2. The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.
树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。

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3. The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.
树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。

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