tryptophan

英['trɪptəfæn] 美['trɪptəˌfæn]
  • n. [化]色氨酸
tryptophane
Noun:
  1. an amino acid that occurs in proteins; is essential for growth and normal metabolism; a precursor of niacin

1. Use of supplementary tryptophan to modify the behavior of pigs.
使用补充色氨酸来限制猪的行为.

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2. Aimond It contains tryptophan and certain muscle relaxation reagent — Mag - nesium.
杏仁它既含有色胺酸,又含有适量的肌肉松弛剂——镁.

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3. Turkey meat is an excellent source for tryptophan.
火鸡肉是绝佳的色氨酸来源.

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4. IBS patients reported more gastrointestinal symptoms but less anxiety with acute tryptophan increase compared tryptophan depletion.
急性色氨酸增加期和急性色氨酸缺失期比较,IBS患者胃肠道症状更多,而焦虑减少.

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5. Milk contains 16 kinds of amino acid, methionine and the lack of tryptophan.
牛奶内含有16种氨基酸, 缺乏蛋氨酸和色氨酸.

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    用作名词 (n.)
    1. Once in the brain, the tryptophan is converted to serotonin.
      一旦进入大脑,色氨酸会被转化成血清素。
    2. She rates dozens of foods for their levels of tryptophan.
      她对数十种食物的色氨酸水平进行了估计。

【邻近词汇】