yolk
英[jəʊk]
美[joʊk]
CET6+ TEM4 TOEFL CET6
n. (名词)
- 蛋黄
- 【生】卵黄
- 羊毛脂，羊毛油脂
- 【生】胚乳
- 真髓
- 核心
n. (名词)
- [C] [U] 蛋黄 round yellow part in the middle of the white of an egg
Noun:
-
the yellow spherical part of an egg that is surrounded by the albumen
-
nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
- 1. Most of these nourishing substances are in the yolk of the egg.
- 这些营养物质中的大部分在蛋黄里。
来自柯林斯例句
- 2. Fold the cream into the egg yolk mixture.
- 把奶油调入蛋黄液中。
来自柯林斯例句
- 3. Certain pigment colours were painted on to dry plaster using tempera (where egg yolk is used to fix the pigment).
- 使用蛋彩画颜料（内含可以定色的蛋黄）在干石膏上绘出了特定颜色。
来自柯林斯例句
- 4. Only the yolk contains cholesterol.
- 只有蛋黄含有胆固醇。
来自辞典例句
- 5. The sauce should not boil or the egg yolk will curdle.
- 调味汁不能煮沸，不然蛋黄会凝结的。
来自辞典例句
用作名词 (n.)
- The egg has a double yolk.
这只蛋双黄。
- The yolk is the yellow part in an egg.
蛋黄是鸡蛋中的黄色部分。
- The most nutritious part of an egg is the egg yolk.
蛋黄是鸡蛋中最有营养的部分。
用作名词 (n.)
- Yolk is a particularly good source of iron.
蛋黄是铁质的极好来源。
- Separate the yolks from the whites.
将蛋黄从蛋清中分离出来。
- I used three egg yolks in this pastry.
这个点心中我用了三颗蛋黄。
