zymase
英['zaɪmeɪs]
美['zaɪmeɪs]
n. (名词)
- （酒）酵素
- 酿酶
- 变酒酵素
- 【生化】酒化酶
- 酒酶
- 发酵酶
- 微胶粒
Noun:
-
a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms
- 1. Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
- 乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。
youdao
- 2. Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
- 乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。
youdao
