Amylase hydrolysis

英 美
  • 淀粉酶水解
    1. The mechanism of amylase hydrolysis in preparation of rice protein isolates was studied with change of oligo-saccharide compositions and protein conformation.
      根据糖类化合物成分和蛋白质形态特征的变化研究了淀粉酶水解法从米渣中制取高纯度大米蛋白的机理。