anchovy

英['æntʃəvi] 美['æntʃoʊvi]
  • n. 凤尾鱼
anchovy
    n. (名词)
    1. 凤尾鱼
    2. 【鱼】鯷
    3. 【鱼】一种产于地中海肉味鲜美的鱼
    4. 欧洲鳀

英英释义

Noun:
  1. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

  2. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide

1. Anchovy together with sweet - peppergarlic, milk , chicken stock , and add cheese toasted.
奶油状的搅打鸡蛋, 放在涂有凤尾鱼糊的吐司面包上.

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2. Anchovy together with sweet - pepper, garlic, milk, chicken stock, and add cheese toasted.
?宜榈镊?鱼与双色甜椒 、 蒜片 、 牛奶、起司 、 鸡汤烩烤, 加乘丰富滋味.

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3. Anchovy together with sweet - pepper, garlic, milk, stock, and add cheese toasted.
捯碎的鳀鱼与双色甜椒 、 蒜片 、 牛奶、起司 、 鸡汤烩烤, 加乘丰富滋味.

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4. It'sure is a pig - eat - anchovy world out there.
确定,这是一个猪吃凤尾鱼的世界.

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5. Objective To reduce rate oj patients anchovy poisoning.
目的减轻中毒症状,提高治愈率,降低死亡率.

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    用作名词 (n.)
    1. Decorate the top of the pizza with anchovies.
      用凤尾鱼来装饰披萨的顶部。