bechamel

英['bekæml] 美['bekæml]
  • n. 伯沙玫
Noun:
  1. milk thickened with a butter and flour roux

1. Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.
鸡肉与半份白汁拌匀, 加入盐、胡椒粉及豆蔻粉调味.

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