borage
英['bɒrɪdʒ]
美['bɔːrɪdʒ]
n. (名词)
- 【植】琉璃苣（地中海植物开星形蓝花叶子多绒毛可作色拉菜生食）
- 紫草科，尤指琉璃苣（Borago officinalis）
- 玻璃苣
adj. (形容词)
- 紫草科的
Noun:
-
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
-
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
- 1. So do sage, dill, oregano, borage, chamomile and several kinds of thyme.
- 同样的,鼠尾草 、 萝 、 至 、 璃苣 、 菊和各种百里香也都如此.
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- 2. Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
- 琉璃苣并且用作为香料在酸奶 、 奶油 、 和香醋里.
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- 3. Borage can be eaten raw or cooked.
- 琉璃苣能被生食或烹调用.
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- 4. Borage Seed Oil, Dead Sea Mineral Water, Olive Oil, Evening Primrose Oil, Liposomes ( Phospholipids ).
- 琉璃苣菜籽油, 死海矿物水, 橄榄油, 晚樱草油, 脂质体 ( 磷脂 ).
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- 5. Beeswax, Mineral Oil, Lanolin, Evening Primrose Oil, Olive Oil, Dead Sea Mineral Water, Borage Seed Oil.
- 蜂蜡, 矿物油, 羊毛脂, 晚樱草油, 橄榄油, 死海矿物水, 琉璃苣菜籽油.
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用作名词 (n.)
- Borage can be eaten raw or cooked.
琉璃苣能被生食或烹调用。
- Borage must be kept in the refrigerator in a perforated plastic bag.
琉璃苣必须被保存在一个穿孔的塑料袋中并且储放在冰箱内。
