carotin
英['kærətɪn]
美['kærətɪn]
Noun:
-
an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver
- 1. Foods with rich carotin For example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.
- 含胡萝卜素较多的食物。如胡萝卜、玉米、南瓜、红薯、绿叶蔬菜、青豆、西红柿等。
youdao
- 2. Foods with rich carotin For example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.
- 含胡萝卜素较多的食物。如胡萝卜、玉米、南瓜、红薯、绿叶蔬菜、青豆、西红柿等。
youdao
