casserole

英['kæsərəʊl] 美['kæsəroʊl]
  • n. (餐桌上用有盖的)焙盘;砂锅菜
Noun:
  1. food cooked and served in a casserole

  2. large deep dish in which food can be cooked and served

1. Place all the chopped vegetables into a casserole dish.
把所有切好的蔬菜放入砂锅。

来自柯林斯例句

2. If you casserole chicken pieces, take the skin off first.
要是炖鸡块的话,先去掉鸡皮。

来自柯林斯例句

3. Roughly chop the tomatoes and add them to the casserole.
把西红柿大致切一切,然后放到炖锅里。

来自柯林斯例句

4. Cover the casserole with a tight-fitting lid.
用大小合适的盖子盖住砂锅。

来自柯林斯例句

5. Is there any casserole left?
还剩有炖锅菜吗?

来自《权威词典》

    用作名词 (n.)
    1. I'm making a casserole for Mrs. Smith next door.
      我在给邻居史密斯太太做一个焙盘。
    2. Several themes emerge from the resulting historical casserole.
      若干主题从此后历史上出现的焙盘中涌现出来。
    3. The casserole was a fusion of French and Thai flavors.
      这个砂锅则是法式与越南风味的融合。
    4. He is thoroughly domesticated and cooks a delicious chicken casserole.
      他精于家务,烹制的砂锅炖小鸡非常可口。