cassava
英[kə'sɑːvə]
美[kə'sɑːvə]
Noun:
-
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
-
cassava root eaten as a staple food after drying and leaching; source of tapioca
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any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
- 1. Main grain crop has cassava, taro, corn, banana to wait.
- 主要粮食作物有木薯 、 芋头 、 玉米 、 芭蕉等.
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- 2. LacksLoss of cassava crops couldly could lead to hunger, and.
- 缺乏木薯作物可能导致饥饿.
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- 3. Callus was induced from explants of cassava stem with bud and shootlet.
- 用木薯茎切段及顶芽作为外植体,诱导木薯愈伤组织的形成.
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- 4. These include cassava, sweet potatoes, yams, taro and coconut.
- 这些作物包括木薯, 红薯, 山药, 芋头和椰子.
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- 5. Cassava starch and modified starch have lightly affected on dough properties.
- 木薯原淀粉及其变性淀粉等对面团的特性影响不大.
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用作名词 (n.)
- People can eat both the leaves and the root of cassava.
木薯的叶子和根茎均可以食用。
