chervil

英['tʃɜːvɪl] 美['tʃɜːrvɪl]
  • n. 山萝卜;雪维菜
Noun:
  1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

  2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

    用作名词 (n.)
    1. All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
      从山萝卜到芹菜籽,从丁香到胡椒籽,每一样均含有大剂量的药草和香料成分。