epicarp
英['epɪkɑːp]
美['epɪˌkɑːp]
Noun:
-
outermost layer of the pericarp of fruits as the skin of a peach or grape
- 1. Use water to distill the Dark Brown Pigment in the differently dried walnut epicarp. We have tested the stability of the dark brown pigment.
- 以水为萃取剂，提取不同方法干燥的核桃外果皮中棕褐色色素，并对其稳定性进行了测试。
youdao
- 2. Stability testing and compare of the Hydroextracting the Dark Brown Pigment from Walnut epicarp of dry in the sun and by the airing and retting .
- 将同一采样点的样品分别晒干、晾干、沤干后，以水为萃取剂，提取棕褐色色素，并对其稳定性进行了测试与比较。
youdao
- 3. Stability testing and compare of the Hydroextracting the Dark Brown Pigment from Walnut epicarp of dry in the sun and by the airing and retting .
- 将同一采样点的样品分别晒干、晾干、沤干后，以水为萃取剂，提取棕褐色色素，并对其稳定性进行了测试与比较。
youdao
用作名词 (n.)
- The quality is hard, epicarp can be stripped, the endocarp is ashen or faint yellow.
质硬，外果皮可剥离，内果皮灰白色或淡黄色。
