exocarp

英['eksəʊkɑːp] 美['eksoʊˌkɑːp]
  • n. [植]外果皮(指果皮的外层)
Noun:
  1. outermost layer of the pericarp of fruits as the skin of a peach or grape

1. The exocarp contains only one layer of epidermal cells.
外果皮由一层表皮细胞构成。

youdao

2. Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro.
目的:研究银杏外种皮多糖对体外HL-60细胞的作用。

youdao

3. Objective:To study the effect of Ginkgo biloba exocarp polysaccharides(GBEP) on HL-60 cells in vitro.
目的:研究银杏外种皮多糖对体外HL-60细胞的作用。

youdao

    用作名词 (n.)
    1. Berry globose, ovoid, or ellipsoid, exocarp smooth or verrucose, indehiscent, usually dispersed by birds.
      浆果球状,卵球形,或椭圆形,外果皮平滑的或瘤状的,通常通过鸟播散。
    2. Berry turbinate, clavate, or pyriform, base narrow or often attenuate into stipe, exocarp leathery, pubescent or glabrous.
      浆果陀螺状,棍棒状,梨形的或,基部狭窄或通常渐狭窄成为,革质的外果皮,被短柔毛或无毛。

exocarp的相关资料: