escallop
英[ɪs'kɒləp]
美[es'kɒləp]
Noun:
-
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
-
thin slice of meat (especially veal) usually fried or broiled
-
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
Verb:
-
bake in a sauce, milk, etc., often with breadcrumbs on top
