scollop

英['skɒləp] 美['skɒləp]
  • n. 海扇;干贝;扇贝壳状平锅
  • v. 拾扇贝;使成扇形;加调料烘烤
  • =scallop.
  • scobicular adj.锯屑状的;锉屑形的
  • scobiform adj.锯屑状的;锉屑形的
  • scobination 结节
  • scobs n.锯屑(刨花;锉屑)
  • scoff n.嘲笑;笑柄;愚弄v.嘲笑;嘲弄;愚弄;狼吞虎咽
Noun:
  1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  2. thin slice of meat (especially veal) usually fried or broiled

  3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Verb:
  1. form scallops in;

    "scallop the meat"

  2. fish for scallops

  3. shape or cut in scallops;

    "scallop the hem of the dress"

1. The dinner started with club remmendation of Asian pan seared scollop with vegetables.
晚宴上开始首菜亚洲干贝与蔬菜。

youdao

2. There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒,还给苹果起了各种各样的名字:海中紫罗兰,寒冬红苹果,堪萨斯卫士。

youdao

3. There are apples for keeping, cooking, eating and the making of ciders, with names as colorful as they are various: Scollop Gillyflower, Red Winter Pearmain, Kansas Keeper.
人们不仅把苹果用于储藏、烹饪、食用以及酿制苹果酒,还给苹果起了各种各样的名字:海中紫罗兰,寒冬红苹果,堪萨斯卫士。

youdao

【邻近词汇】