escargot
英[eskɑr'gɒ]
美[eskɑr'gɒ]
Noun:
-
edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
- 1. These are escargot . It's French for snails . It's a delicacy.
- 这些是“锅牛”,法文的锅牛,很可口.
来自互联网
- 2. To Blanch Escargot: Blanching is the first step in preparing escargot dishes.
- 如何将蜗牛焯水: 这一步是做法式蜗牛的关键步骤.
来自互联网
- 3. Escargot is imported from Japan the quality and the taste is better than the local's.
- 日本田螺是特别从日本引进,吃起来味道与品质都比本地来得好.
来自互联网
