fricassee

英['frɪkəsiː] 美['frɪkəsiː]
  • n. 酱汁炖肉(用鸡肉或小牛肉的肉丁浇汁做成)
  • vt. 做炖肉丁
  • =fricassée
fricasseed fricasseed fricasseeing fricassees
  • friary n.男修道院;寺院
  • fribble n.做无价值事的人;无益的行为v.轻举妄动;做无聊事;浪费
  • fricandeau n.用小牛肉;火鸡肉烧的一种菜
  • fricando n.炖小牛肉
  • fricassee n.酱汁炖肉(用鸡肉或小牛肉的肉丁浇汁做成)vt.做炖肉丁=fricassée
Noun:
  1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

Verb:
  1. make a fricassee of by cooking;

    "fricassee meats"

1. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
配餐建议: 烤鱼,炖肉.

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