gluten
英['ɡluːtn]
美['ɡluːtn]
n. (名词)
- 【化】面筋
- 麸质
- 谷蛋白（黏胶质）
- 谷胶
- 菌粘膜
- 谷朊
Noun:
-
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
- 1. Some cases of arthritis respond to a gluten-free diet.
- 无麸质饮食对一些关节炎患者有疗效。
来自柯林斯例句
- 2. Gluten develops elasticity in a dough.
- 麸质使生面团有韧劲。
来自柯林斯例句
- 3. recipes for people who are gluten intolerant
- 谷蛋白过敏人士的食谱
来自《权威词典》
- 4. The starch - containing cells may also contain amorphous protein known as gluten.
- 含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白--俗称面筋.
来自辞典例句
- 5. CONCLUSION : Gluten sensitivity is not associated with MS in Iran.
- 结论∶粘胶质感光性与伊朗MS无关.
来自互联网
用作名词 (n.)
- The agency says it is also testing all shipments of wheat gluten from China.
他们说也正在对所有来自中国进口的麦麸质进行测试。
- Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
- It is a new machine that replaces the handwork to shape gluten.
它是一种用机器代替手工来完成面筋绕制的机器。
- A higher content of gluten will not guarantee good baking quality.
但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
