wheat gluten

英 美
  • 面筋
Noun:
  1. gluten prepared from wheat

    1. Gluten is another steamed, sliced, with the mix into a bowl.
      面筋则另外蒸熟,切成薄片,随碗搭配入内。
    2. The protein content and dough strength of soft wheat for biscuit must be low.
      软麦育种的关键是在降低蛋白质含量的同时降低面筋强度。