gnocchi
英['njɒki]
美['njɑːki]
Noun:
-
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
- 1. Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.
- 做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.
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- 2. Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
- 温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.
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- 3. The process is like a package gnocchi dumplings, but do not Rolling pin.
- 包汤团的过程也像饺子, 但不用擀面杖.
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用作名词 (n.)
- Now, with quick-freezing process, gnocchi appeared on the store.
现在有了速冻工艺，汤团才出现在商店里。
- Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.
温州人视吃汤团为吉祥，历来有汤团待客的风俗习惯。
