hydrocolloidal

英[haɪdrə'kɒlɔɪd] 美[ˌhaɪdrə'kɒlˌɔɪd]
  • n.水状胶质;水状胶体
Noun:
  1. a substance that forms a gel with water

    用作名词 (n.)
    1. Presently,besides used in health food,its hydrocolloid extract is a food additive as viscosifier and felling agent when used in conjunction with carrageenan.
      目前,魔芋除了用于加工健康食品外,还可作胶凝物使用,它的水状胶体可作为食品凝胶添加剂,而且魔芋凝胶体还可与卡拉胶发生协同效应,生成另一种胶凝体。