19. Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能,以及菊粉在食品工业中的应用。
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20. This text has introduced the characteristic of the inulin and application in four kinds of food, and provide the proportion of application of inulins in the food.
本文介绍了菊粉的特点及在四类食品中的应用,并且给出了菊粉在这些食品中的应用比例。
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21. Objective: To investigate effects of the mixture of ultrafine yak bone powder, casein phosphopeptide (CPP) and inulin on rat bone density and serum biochemical indexes.
目的:研究牦牛超微骨粉配以菊粉和酪蛋白磷酸肽后对大鼠骨密度及血清生化指标的影响。
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22. The paper reviews the properties, sources, extraction and safety of inulin, and introduces the application of inulin in food industry. It predicts the prospect of inulin.
综述了菊粉的性质、来源、提取和安全性;介绍了菊粉在食品工业中的应用;展望了菊粉的应用前景。
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23. Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.
采用热水浸提法提取菊芋中的菊糖,并用磷酸水解为还原糖(大部分为果糖)。
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24. The process is simple, the operation process is simple and convenient, the carboxymethyl inulin has high substitution degree, and the obtained product has good appearance.
本发明工艺简单、操作程序简便、羧甲基菊粉取代度高、所得产品外观优良。
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25. When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
26. The invention belongs to the technical field of chemical industry, and particularly relates to a method for preparing carboxymethyl modified inulin and an application thereof.
本方明属于化工技术领域,具体涉及一种羧甲基改性菊粉的制备方法及其应用。
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27. When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.
28. When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.