2. White fat, or white adipose tissue, is the jiggly stuff that stores spare energy from food. By contrast, brown adipose tissue consumes energy to generate body heat.
3. Cheesecake is done if the top is slightly puffy and set except for a small area in the center that should still appear soft and jiggly (about the size of a silver dollar). This will set upon cooling.
当蛋糕表面微微膨胀后落下，除中心只有一个硬币大小的地方看起来还是软软的时候，就可以开始冷却了！
youdao
4. Cheesecake is done if the top is slightly puffy and set except for a small area in the center that should still appear soft and jiggly (about the size of a silver dollar). This will set upon cooling.
