1. What is the texture of kefir in the mouth similar to?
克菲尔酒的口感与什么相似？
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2. This can bring out a tiny edge of alcohol in the kefir flavour.
这能从开菲尔酒的味道中带出一点酒精味。
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3. Sales of grass-fed yogurt and kefir on the other hand, have in the last year increased by over 38%.
另一方面，用草喂养出来的动物的酸奶和酸乳酒销量去年增长了超过38%。
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4. Kefir rise in popularity has encouraged producers to take short cuts or alter the production process.
开菲尔酒越来越受欢迎，促使生产商走捷径或改变生产流程。
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5. The great thing about kefir is that it does not require a manufacturing line in order to be produced.
科菲尔的伟大之处在于，它不需要一条生产线就可以生产。
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6. This is in comparison with a drop of just under 1% in the total yogurt and kefir market, according to natural and organic market research company SPINS.
7. These days the word "kefir" is consequently more likely to bring to mind glamorous, yoga mat-toting women from Los Angeles than austere visions of blustery Eastern Europe.
19. Dairy stores could boast of the rich range of dairy products – milk, kefir, sour acidophilus milk, ryazhenka (fermented baked milk), sour cream.
牛奶店夸耀着种类丰富的奶制品—牛奶，酸乳酒，嗜酸奶，发酵烘培牛奶，酸奶油。
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20. Moreover, in vitro and animal trials have shown symbiotic microflora in kefir have anticarcinogenic, antimutagenic and antimicrobial properties.
体外和动物实验显示，开菲尔中的共生菌群具有抗癌、抗突变以及抗菌等功效。
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21. The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities, dense alcohol and ester aroma, and short solidify time.
用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。
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22. Estonia's kama (a mixture of ground and roasted grains, including pea flour) added to chilled buttermilk or kefir is healthier and a taste well worth acquiring.
23. Client Background: KEFIR from KEFIR Chinese homonym, KEFIR in Turkish for the health, happiness, beauty of Italy, a long time ago, Turkish nomads generally like to drink brewed on the yogurt.
24. On this page, I've also dedicated a small section for Kombucha, and home made vinegar, because of some similarities I feel kefir-grains share with the Kombucha or the vinegar making organisms.
25. The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.
本发明制作功能性牛奶酒的发酵工艺简单，发酵周期较短，成本较低，适于大规模工业化生产。
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26. The fermentation process of preparing the functional kefir is simple with shorter fermentation period and lower cost. Thus, the fermentation process is applicable to mass industrial production.
