lards

英[lɑːd] 美[lɑːrd]
  • n.猪油v.点缀;涂油于;润色
lardy larded larded larding lards
Noun:
  1. soft white semisolid fat obtained by rendering the fatty tissue of the hog

Verb:
  1. prepare or cook with lard;

    "lard meat"

  2. add details to

    用作名词 (n.)
    1. He likes to eat chips fried in lard.
      他喜欢吃猪油煎土豆片。
    2. I must render down this fat; we are short of lard.
      我得把这块肥肉熬成油,我们正缺猪油。