10. The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
摘要以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。
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11. The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.
螺旋藻苦荞馍片是以标准小麦粉、苦荞面粉和螺旋藻粉为主要原料，经发酵、烘烤等工艺加工而成。
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12. With negligible areas of potentially leavening strategic cooperation on the horizon, there's no reason to expect relations to improve in 2008.
除去一些可以忽略的潜在的战略合作，没有理由相信这种情况会有所改善。
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13. Lingering in the bars of amber light, enjoying seem never resting melodious music, I savor a glass of mature mellow made from the fruity grape leavening.
14. In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
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15. But although education is for the improvement of the individual, it also serves society by providing a leavening of men of understanding, of perception, and wisdom.
17. The dosage of technological parameter and feasible emulsification and concent rated aid and leavening was confirmed. The taste of the beverage is delicious and s weet_scented.
确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用 量。
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18. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
19. Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
20. Uniform leavening over an extended time improves the quality of many baked end-products, the crumb structure acquires finer and more uniform porosity, while the crust has greater elasticity.
