legume

英['leɡjuːm] 美['leɡjuːm]
  • n. 豆类;豆荚
TOEFL
Noun:
  1. an erect or climbing bean or pea plant of the family Leguminosae

  2. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case

  3. the seedpod of a leguminous plant (such as peas or beans or lentils)

1. He was the first to apply serological tests to the study of legume bacteria.
他最先将血清学试验用于根瘤菌的研究.

来自辞典例句

2. Legume cover crops must be planted, when new plantations are established.
在新种植园建立时必须种植豆科保护作物.

来自互联网

3. Eat legume food to have those helps to person body more?
多吃豆类食品对人身体有那些帮助?

来自互联网

4. Alder ( Alnus nepalensis ), an important non - legume nitrogen - fixing plant, occurs widely in the eastern Himalayas.
桤木 ( Alnusnepalensis ) 是一种重要的 非 豆科固氮植物, 广泛分布于喜马拉雅山脉东部地区.

来自互联网

5. Alfalfa is a member of the legume ( leguminosae ).
苜蓿为 豆科 植物.

来自互联网

    用作名词 (n.)
    1. These members of the legume family provide high protein food for grazing animals.
      这些豆属作物可以给食草动物提供高蛋白的食物。
    2. The legume has been considered lucky among Southerners ever since.
      豆荚一直被南方人视为幸运的食物。