marzipan

英['mɑːzɪpæn] 美['mɑːrtsəpæn]
  • n. 杏仁蛋白软糖
Noun:
  1. almond paste and egg whites

    用作名词 (n.)
    1. Students also learn the highly creative artisan skills such as marzipan and chocolate decorative work.
      学生还学习具高度创造性的工匠技能,如杏仁蛋白软糖和巧克力的装饰工作。

marzipan的相关资料: