9. This article has studied the nutritional components of Opuntia Milpa Alta juice and the clarification of Opuntia Milpa Alta juice using pectase.
对仙人掌汁营养成分及果胶酶法澄清仙人掌汁的工艺条件进行研究。
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10. Different size of the cactus Opuntia milpa alta Haw(Cactaceae) were marked, and transplanted in the field, and the growth dynamics was regularly observed.
对米邦塔食用仙人掌不同规格种片进行标记,定植到田间后,定期进行生长动态观测。
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11. Opuntia polysaccharides have some apparent functions, such as preventing senescence, avoiding inflammation, preventing cancer and lowering the blood glucose level.
仙人掌多糖具有明显的抗衰老、消炎、抗癌和降血糖等作用。
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12. This paper describes the botanical character, living standards and cultivation season of Opuntia Milpa Alta, and presents the detail cultivation techniques under the sunlight greenhouse.
介绍了米邦塔食用仙人掌的植物学特征、生活条件和栽培季节,并提出了在日光温室条件下的具体栽培技术。
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13. In this paper, the method of polysaccharides's determination of Opuntia dillenii Haw. have been studied, the technology and the formula of Opuntia dillenii Haw. health drink was researched.
本文对仙人掌的功效成分总多糖的测定方法进行了研究,对仙人掌保健饮料的生产工艺、配方技术进行了探讨。
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14. In this paper, the method of polysaccharides's determination of Opuntia dillenii Haw. have been studied, the technology and the formula of Opuntia dillenii Haw. health drink was researched.
本文对仙人掌的功效成分总多糖的测定方法进行了研究,对仙人掌保健饮料的生产工艺、配方技术进行了探讨。
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用作名词 (n.)
Research progress in medicinal plants of Opuntia Mill. 仙人掌属药用植物的研究进展。