pectin
英['pektɪn]
美['pektɪn]
Noun:
-
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
- 1. The goal of retting is to bring about decomposition of the pectin.
- 浸渍的目的就是在于使果胶质分解.
来自辞典例句
- 2. The pectic substances can be classed protopectins, pectins and pectin acids.
- 果胶物质分成原生质果胶, 果胶和果胶酸.
来自辞典例句
- 3. In addition, apples contain pectin, which helps to lower cholesterol.
- 另外, 苹果也含有有助降低胆固醇的果胶.
来自互联网
- 4. By - products include essential oils, pectin, candied peel, orange marmalade, and stock feed.
- 其他主要 副产品 有精油 、 果胶 、 陈皮 、 柑果酱和牲畜饲料.
来自互联网
- 5. As to the maximal amplitude ( ma ) pectin was higher than dextron.
- 至于ma值则大于右旋糖酐组.
来自互联网
用作名词 (n.)
- Jam, and jelly both contain pectin.
果酱果冻中都含有果胶。
- After testing many other compounds, the team tried pectin.
再试过其他一些物质之后，小组又尝试了果胶。
