ratafee

英[ræ'tæfiː] 美[ræ'tæfiː]
  • n. 果酒;果汁兴奋剂
  • rat n.变节者;鼠;卑鄙的人v.捕鼠;背叛;偷窃
  • ratability n.可估价之事;可课税
  • ratable adj.可估价的;可评价的;比例的
  • ratably adv.可估价地
  • ratafee n.果酒;果汁兴奋剂
Noun:
  1. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

1. The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee.
以南瓜、枸杞、芦荟3种汁液为原料生产复合果酒。

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2. The produced ratafee was light yellow in color and had transparent and clean wine body and mellow and soft taste.
无核黄皮干型发酵果酒色泽淡黄、澄清透明、风味浓郁、口感醇和。

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3. We study the affection for the spectrophotometric method determination of sodium copper chlorophyllin in ratafee of all kinds of coefficiant of variation and obtain valuable results.
研究各种操作条件对分光光度法测定果酒中叶绿素铜钠的影响,得到了较有价值的结论。

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4. We study the affection for the spectrophotometric method determination of sodium copper chlorophyllin in ratafee of all kinds of coefficiant of variation and obtain valuable results.
研究各种操作条件对分光光度法测定果酒中叶绿素铜钠的影响,得到了较有价值的结论。

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    用作名词 (n.)
    1. The mixed juice of pumpkin,medlar and aloe was used to produce complex ratafee.
      果酒酿造中的二氧化硫控制是重要的食品安全研究课题。
    2. The apple wine is a ratafee which takes apple as main raw material through falling in pieces, squeezing, the low temperature fermenting, and berwaging of aged wine.
      苹果酒是以苹果为主要原料,经破碎,压榨,低温发酵,陈酿调配而成的果酒。

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