rennet
英['renɪt]
美['renɪt]
Noun:
-
a substance that curdles milk in making cheese and junket
- 1. Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.
- 食品成分,如重组凝乳 酶 已投入市场.
来自互联网
- 2. Rennet calcium chloride and curing and the main factors were explored for the activity of rennet.
- 氯化钙的添加量和成熟条件等主要工艺参数,并探讨了影响凝乳酶活力的主要因素.
来自互联网
- 3. Rennin activity ( RA ) and proteolytic activity ( PA ) of pepsin rennin and rennet were studied.
- 本文研究了胃蛋白酶、凝乳 酶 与自制皱胃酶的凝乳活力与蛋白分解活力.
来自互联网
用作名词 (n.)
- The sweet food is made from flavored milk and rennet.
这种甜食是用加了调料的牛奶和牛犊的胃中凝乳块制成的。
- Calf rennet is still used by specialty cheese manufacturers.
小牛的凝乳酶素仍然被专业的乳酪生产商所使用。
- Calf rennet is still used by some cheese manufacturers.
小牛的凝乳酶素仍然被一些乳酪生产商所使用。
