rootlet

英['ruːtlɪt] 美['ruːtlɪt]
  • n. 小根;支根
Noun:
  1. small root or division of a root

1. The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
须根中多糖含量最低,且单糖组成与母根、子根有明显不同。

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2. The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
须根中多糖含量最低,且单糖组成与母根、子根有明显不同。

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