saccharomyces

英[sækərəʊ'maɪsiːz] 美[ˌsækəroʊ'maɪsiːz]

n. (单复同)酵母

名词复数: saccharomyces

sacaton n.[植]赖特氏鼠尾粟
saccade n.急速勒马；眼睛飞快扫视
saccate adj.囊状的；有囊的
sacch n.=sac
saccharase n.[生化]蔗糖酶

Noun:

single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

1. The objective is to observe the clinical efficacy of the saccharomyces boulardii sachets in the treatment of children with acute diarrhea.: 目的是观察布拉氏酵母菌散剂治疗小儿急性腹泻病的临床疗效。

2. Saccharomyces cerevisiae was immobilized by Penicillium.: 酿酒酵母被青霉菌固定。

3. Ales are made with baker's yeast, Saccharomyces cerevisiae.: 艾尔啤酒由面包师傅的酵母---酵母属酿酒酵母（学名为Saccharomyces cerevisiae）酿制而成。

4. But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.: 非致病的酿酒酵母不能形成生物膜。

5. Saccharomyces cerevisiae is one of the most important heterologous expression systems.: 酿酒酵母系统是最重要的外源基因表达系统之一。

6. The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.: 酿酒酵母BD101菌株的金属硫蛋白能清除羟基自由基。

7. Objective To construct saccharomyces cerevisiae expression vector with GFP as report gene.: 目的构建以绿色荧光蛋白（GFP）为报告基因的酿酒酵母表达载体。

8. Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae.: 结构为酵母葡聚糖的典型结构。

9. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.: 它是由种植酿酒酵母的大麦麦芽生产啤酒。

10. GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.: GBL还能够凝集正常的枯草芽孢杆菌和经过热处理的酿酒酵母细胞。

11. The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.: 在复制的酿酒酵母的寿命是由遗传和环境因素。

12. Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.: 用2%海藻酸钠与1%明胶混合为包埋剂固定啤酒酵母废菌体。

13. Studies have showed that there is a close relationship between Saccharomyces albicans and denture stomatitis.: 很多研究显示，白色假丝酵母菌和义齿性口炎发病有密切联系。

14. In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.: 本研究中，酿酒酵母的基因表达数据被用来建立调控网络。

15. The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.: 本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。

16. A high Ergosterol-producing strain, Saccharomyces cerevisiae YN2 was selected from 12 yeasts in our laboratory.: 从12株酵母菌中筛选出一株麦角固醇高产菌株yn2。

17. Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.: 固定化酵母菌和醋酸杆菌发酵食醋工艺研究。

18. Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.: 结果成功构建了以GFP为报告基因的酿酒酵母载体，并在酵母中得到表达。

19. The activity of aldehyde dehydrogenase (ALD6) of saccharomyces cerevisiaes controls the content of acetic acid in beer.: 酿酒酵母中乙醛脱氢酶(ALD6)活性的高低控制着啤酒中乙酸含量的多少。

20. Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.: 比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。

21. A piece of fossilized resin from Burma yielded something that looked very similar to Saccharomyces, brewer's or baker's yeast.: 一块来自缅甸的树脂化石中培育出了一种非常接近酵母——就是酿酒者和面包师傅用的那种酵母——的微生物。

22. Researchers from Portugal, Argentina and the United States teamed up in the hunt for the yeast, now dubbed Saccharomyces eubayanus.: 来自葡萄牙、阿根廷和美国研究人员组成了团队共同寻找酵母，现在他们给这种酵母起了一个绰号：Saccharomyceseubayanus。

23. The influences of twelve amino acids on S-adenosyl-L-methionine(SAM) production by Saccharomyces cerevisiae were investigated.: 对清酒酵母高密度发酵生产S-腺苷-L-蛋氨酸（SAM）代谢过程中的相关氨基酸进行了考察。

24. Saccharomyces Cerevisia extract enhances the area around the eyes, making them look rejuvenated with a more uniform complexion.: 啤酒酵母提取物提高了周围地区的眼睛，使它们重新焕发活力的外观更加统一的肤色。

25. Yeast expression systems are based on the discover of plasmid in Saccharomyces cere- visiae and success of yeast transformation.: 酵母表达系统是在酿酒酵母质粒的发现和酵母转化技术的成熟基础上建立起来的真核生物表达系统。

26. His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.: 生物学嘛他就知道如何给鸡剔去骨头，酿酒酵母和普通的面包酵母的反应变化。

27. The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.: 重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。

28. The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.: 重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。

用作名词 (n.)

It is classified as a Saccharomyces cerevisiae bayanus.
它被列为酿酒酵母酵母。
One method of determination of H2S produced by Saccharomyces cerevisiae was studied.
建立了一种啤酒酵母硫化氢生成量的测定方法。

saccharomyces的相关资料：

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