sago
英['seɪɡəʊ]
美['seɪɡoʊ]
n. (名词)
- 西米，西谷米（由一种棕榈茎髓制成的白色硬粒状食物，可加牛奶制成甜点）
- 【植】西米椰子，西谷椰子
Noun:
-
powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
- 1. Sago is starch obtained from sago palms, native of India.
- 西米粉是由印度当地的西米椰子做的淀粉.
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- 2. Bring 400 ml water to boil and add in the taro and sago.
- 烧开一锅水,将西米用水清洗一下,入滚水锅中.
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- 3. Turn cold water rinse the sago under the water.
- 把西米倒入过滤网,然后冲凉水备用.
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- 4. Sago lays a foundation, put all fruits again, can.
- 西米铺底, 再放上所有水果, 即可.
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- 5. Drain the sago and set aside in container.
- 西米放入容器中备用.
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用作名词 (n.)
- Some people consume corn, cassava, sago or sweet potato as staple food.
有些人以玉米，木薯，西米，红薯为主食。
