the art.那;这;这些;那些adv.(用于比较级前)更加;用于最高级前;(用于形容词、副词比较级前)越...越...
详细释义
n. (名词)
[U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
[U] [C] 含淀粉的食物 food containing this
英英释义
Noun:
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
Verb:
stiffen with starch;
"starch clothes"
双语例句
用作名词 (n.)
Sugar and starch are broken down in the stomach. 糖和淀粉在胃里被分解。
You eat too much starch. 你吃的含淀粉的食物太多了。
I think there's too much starch in their diet. 我看是他们的饮食里淀粉太多了。
用作及物动词 (vt.)
Starch my shirt's collar, please. 请把我的衬衣领浆硬。
用作名词 (n.)
Corn starch is used as a thickener in stews. 玉米淀粉在炖煮菜肴中被用作增稠剂。
You should avoid sugars and starches. 你应避免吃糖和含淀粉的食物。