dulse

英[dʌls] 美[dʌls]
  • n. 红藻类的一种
Noun:
  1. coarse edible red seaweed

1. In some parts of Britain such types as dulse, laver or sloke are eaten by themselves or used in cooking.
在英国的有些地方,红藻类等食用紫菜都被广泛应用在烹饪中,人们或是直接食用。

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2. Picture of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.
装在纸袋中代卖的干的红皮藻,来自加拿大新布朗斯维克省圣约翰市集的一个小摊。

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3. Picture of bags of Dulse, a sea vegetable for sale at a market stall at the City Market in Saint John, New Brunswick, Canada.
装在纸袋中代卖的干的红皮藻,来自加拿大新布朗斯维克省圣约翰市集的一个小摊。

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