shellfish

英['ʃelfɪʃ] 美['ʃelfɪʃ]
  • n. 贝;甲壳类动物;贝类菜
shellfishing shellfish
TEM4 TOEFL
    n. (名词)
    1. 有壳的水生动物
    2. 贝类
    3. 水生贝壳类动物
    4. 甲壳类动物
    5. 贝类动物
    6. 甲壳类(食物)

英英释义

Noun:
  1. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)

  2. invertebrate having a soft unsegmented body usually enclosed in a shell

1. Tests showed increased levels of toxin in shellfish.
检验表明水生有壳动物的毒素水平提高了。

来自柯林斯例句

2. They dug for shellfish at low tide.
退潮时他们在海滩上挖贝类。

来自柯林斯例句

3. The idea of eating raw shellfish nauseates me.
我一想到吃生贝就恶心.

来自《简明英汉词典》

4. Common foods which cause this kind of reaction are fish, eggs, and shellfish.
引发这种不良反应的常见食物包括鱼、蛋和贝类。

来自柯林斯例句

5. Fish and shellfish are the specialities.
鱼和贝类是特色菜。

来自辞典例句

    用作名词 (n.)
    1. The idea of eating raw shellfish nauseates me.
      我一想到吃生贝就恶心。
    2. Fishermen here have raised shellfish for generations.
      这里的渔民世代以养贝为生。