21. Soymilk is basically whole soy beans soaked in water and squeezed to produce a milky liquid, and tempeh is actual soybeans fermented.
豆奶仅仅是大豆浸泡在水中,然后压榨成乳状的液体而已,丹贝实际上是大豆发酵而成。
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22. The nutritional value, anti-nutritional factors and hygienic indicators of soymilk yoghurt fermented by lactobacillus were studied.
对作者用乳酸发酵制作的酸豆奶的营养价值、抗营养因素的分解破坏及卫生学指标进行了分析研究。
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23. Combined with actuator, filter mesh, segregating basket and base. It separates the soymilk from the okara mixture to soymilk and okara.
设备由传动装置、滤网、分离筐、机架组成,卧式离心机将大豆的浆渣混合物分离为豆浆和豆渣。
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24. Asepsis pipe sterilizing machine, which is special for soymilk, liquid beverage, milk and fruit juice asepsis packing matched designing.
无菌型管式杀菌机,专为豆浆、液体饮料、牛乳、果汁等无菌包装设备配套设计。
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25. The utility model relates to a pulverizing part of an electric kitchen implement, in particular to a pulverizing blade of a soymilk machine.
本实用新型涉及一种厨房电动器具粉碎部件,尤其是豆浆机粉碎刀片。
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26. Using non-odor soybean as the material to make soymilk yogurt, the optimal processing technology were investigated with orthogonal experiment.
试验利用无腥味大豆为主要原料生产酸豆奶,通过正交试验确定了无腥大豆加工酸豆奶的最佳工艺条件。
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27. The invention relates to a device for making soymilk, rice paste, fruit and vegetables at home, in particular to a fluid director for a soymilk machine.
本发明涉及一种家庭制作豆浆、米糊和果蔬的装置,特别涉及一种豆浆机导流器。
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28. The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.
采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。
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29. The effects of single phosphate, citrate and complex phosphate on the stability of fruit juice soymilk were studied by single factor and orthogonal tests.
采用单因素实验及正交实验分别研究了单个磷酸盐、柠檬酸盐及复合磷酸盐对果汁豆奶稳定性的影响。
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用作名词 (n.)
Fortified rice milk and soymilk work beautifully in many recipes. 用各种烹饪的方法很好地提高米制奶制品和豆奶的营养价值。
In the condition of the similar value,the fermdented soymilk had a good prospect due to its low production cost. 在营养价值相当的情况下,发酵豆奶由于生产成本低,因而具有良好的开发前景。