kipper
英['kɪpə(r)]
美['kɪpər]
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n.
腌熏的鲱鱼或鲑鱼；<口>家伙
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v.
腌或熏制
Noun:
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salted and smoked herring
- 1. Sonar, Kipper and Bottlenose were waiting for Seaweed.
- 声纳 、 吧嗒、槌等候海藻.
来自互联网
- 2. I like to eat kipper.
- 我喜欢吃熏鱼.
来自互联网
用作名词 (n.)
- The kipper, a cold-smoked herring, still remains one of the great tastes of England.
冷烟熏制的熏鲱鱼仍是英格兰最受欢迎的食品之一。
用作动词 (v.)
- The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
熏制鱼干的方法是先把鱼弄干净,用盐和胡椒搓,之后在火上熏干。
